Hijiki Seaweed Salad

Ingredients:  Hijiki Seaweed (Korea, Farmed), Lotus Root, Sugar, Gluten Free Soy Sauce (water, salt, soybeans, alcohol), Yamakurage (lettuce stem), Seasoned Ginger (ginger, water, sugar, vinegar, citric acid), Red Bell Pepper, Yellow Bell Pepper, Vinegar, Sesame Seed, Sesame Oil, Onion Powder, Chili Pepper.  

CONTAINS: SOY, SESAME