JAPANESE MACKEREL SUSHI

Ingredients: Sushi Rice: White Rice, Water, Sushi Seasoning (High Fructose Corn Syrup, Distilled Vinegar (Diluted with Water), salt, Rice Vinegar (diluted with water), and Brown Sugar), Fish: *Japanese Mackerel (with salt, sugar, sorbitol, brewed vinegar, acetic acid, DL-Malic Acid, Citric Acid, Monosodium L-Glutamate, Pyrophosphoric acid, Tetrapotassium Disodium Succinate, 5’-Ribonucleotide, Protein Hydrolysate, Dextrin, Potato Starch, Sucralose), Soy Sauce Packet (water, soybeans, wheat, salt), Wasabi Packet (Horseradish, Mustard, Citric Acid, Vitamin C, Yellow 5, Blue 1), Ginger Packet (Ginger, Water, Salt, Acetic Acid, Sorbitol, Aspartame, Monosodium Glutamate, Citric Acid, Malic Acid, Red 40).

CONTAINS: MACKEREL, SOY, WHEAT  Phenylketonurics: Contains Phenylalanine