Onigiri:  Tuna Mayo

Ingredients: Rice (Japanese Rice, Water, Salt); Tuna Filling [Cooked Tuna (Big Eye Tuna [Hawaii]); Mayonnaise [Soybean Oil and/or Canola Oil, Egg Yolks, Water, Distilled Vinegar, Salt, Red Wine Vinegar, Apple Cider Vinegar, Monosodium Glutamate, Mustard Flour, Sugar, Calcium Disodium EDTA (to protect flavor), Natural Flavors]; Salt]; Roasted Nori Seaweed. CONTAINS:  FISH (Tuna), EGG, SOY